Pasar Kreneng Denpasar, established in 1983, is the oldest traditional market in the area. Spanning three floors, it houses approximately 805 permanent traders and 211 street vendors. Its name, Kreneng, originates from its location. During the morning, Pasar Kreneng Denpasar offers a wide range of daily necessities, but the scene transforms in the evening. Pasar Kreneng specifically caters to tourists seeking to indulge in the culinary delights of Bali and the surrounding archipelago.
Operating daily from early morning until evening, Pasar Kreneng provides two distinct experiences: the morning market and the night market (Pasar Senggol). Around 3 PM, the morning market gradually transitions into the night market as vendors arrive and set up their stalls. By 4 PM, the market is fully operational, serving customers with a variety of goods. For a modest price of approximately Rp 20,000, visitors can savor Lawar Bali, a local dish consisting of seasoned minced pork and vegetables. This delicacy is commonly available at Pasar Kreneng, particularly during the Pasar Senggol night market.
